Culinary Art

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Culinary Arts definition
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What are culinary arts?

Culinary arts relates to a wide variety of cooking, it is the art of cooking, and Chefs train for many years in specialized areas to perfect culinary arts in their specific field. There are various areas in which Chefs choose to excel and many choices for careers in cooking. Culinary arts is all about perfecting that area to the very best ability possible and Chefs who do so are to be found in some of the top restaurants in the world.

However there is much more to perfecting culinary arts than being able to prepare and cook the food. Culinary arts rely greatly on how the food is presented to the customer. Those who study the art of cooking also have to have great knowledge when it comes to understanding diet and nutrition; they also have to learn about the science of food, so choosing to go down this road is not the easiest option.

Those individuals who take up culinary arts as a profession will be able to choose from a wide variety of working places. While some of the best Chefs are to be found in top restaurants they are also found working in hotels, private clubs, hospitals and spas and catering services. A huge amount of those who specialize in culinary arts will have travelled the world on the quest to develop their skills as culinary arts are recognized around the world. In short those who wish to go into the field of culinary arts will have to train hard, work long hours and be very well educated.

If you are considering taking up the culinary arts profession then your choices are numerous. Chefs will of course work directly with food; this includes buying, preparing and writing menus. Teaching culinary arts is also a choice for those who have reached the pinnacle in culinary arts and if looking for something a little different, then food stylists will work with photographers on projects for magazines and films where visually pleasing dishes are needed.

Culinary arts are usually taught through cooking schools and these are scattered throughout the states with some being more popular and well known than others. The majority of culinary arts schools will offer extensive training in the field and offer cooks from all walks of life hands on lessons, whether they are professionals or beginners. You will normally be training in all aspects of culinary arts for a period of no less than 2 years. During this time you will not only learn how to cook but also improve your knife techniques, learn procedures when it comes to handling food safely and how to care for and use all types of kitchen equipment properly. You will also have to do coursework on your quest towards understanding culinary arts and this will include nutrition, portion controlling and planning menus. Some culinary arts schools will also extend this to include the business side of cooking which will include such as taking inventories, accounting and food service management.




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Definition of Culinary Arts